Cooking Brisket in the Oven - A Beginners Guide

!±8± Cooking Brisket in the Oven - A Beginners Guide

Cooking brisket in the oven is a time consuming process, but also a very rewarding one. When your family and friends take their first bite of your delicious brisket, they will most definitely be asking you for the recipe. This article will make you a brisket cooking pro!

Did you know that at one time, brisket was considered a very poor quality meat? History has it, that two brothers from Germany, back in the 1950's decided to smoke up some leftover brisket they had. They left the brisket inside their smokehouse for an entire weekend. When they returned to work they sliced up the meat and served it to their customers. The meat was so flavorful and tender that it quickly became a hit.

I remember the first time I had the pleasure of eating beef brisket. It was at this fabulous little Barbecue Restaurant in Croton-On-Hudson, NY called Memphis Maes.

New York isn't known for its BBQ, so my wife and I were a bit skeptical. But after we took our first bite of the "Texas BBQ Beef Brisket", we became believers! My wife then looked at me and said , "You have to make this!" Not wanting to let the lovely wife down, I took it upon myself to try and recreate the BBQ brisket at home. I don't own a smoker, so I needed to improvise and cook the brisket in the oven.

Believe it or not, the oven makes a pretty darn good BBQ brisket. Many BBQ enthusiasts will tell you that a smoker is the only way to cook brisket, but I can tell you from experience this is simply not the case.

The secret to a good beef brisket is to cook it nice and slow at around 225 degrees for several hours. So if you are looking for a quick and easy meal tonight, cooking brisket in the oven is not the way to go.

You will have to prepare this particular recipe one day in advance and you will need to plan some extra time to cook the brisket as it takes several hours to finish cooking.

Lets Talk About Dry Rubs

There are a variety of different dry rub recipes you can use for your beef brisket. One such recipe is listed below. Don't be shy with your dry rub. You want to really coat the brisket well. Its not called a rub for nothing, so really rub those spices into the meat with your hands. After the rub has been applied put the brisket in the fridge and let it marinade over night.

DRY RUB

- 1/4 Cup Paprika
- 1/4 Cup Light Brown Sugar
- 2 Tbs Chili Powder
- 2 Tbs Kosher Salt
- 2 Tbs Freshly Cracked Black Pepper
- 1 1/3 Tbs Granulated Garlic
- 1 1/3 Tbs Granulated Onion
- 2 Tsp Ground Cumin

THE SAUCE

We need some type of liquid to slowly braise the brisket in the oven. Braising is an excellent way to cook brisket in the oven because it keeps the brisket moist and very tender.

What I do is mix some good quality store bought barbecue sauce with a little beef broth to thin it a bit. I like to use a smoke flavored barbecue sauce. To give it a little more smoky flavor, I also add a few drops of liquid smoke. This makes a very tasty braising liquid.

LETS START COOKING ALREADY!

Before we start cooking, lets do a little preparation.

Remove the brisket from the fridge and leave it on the counter for 30 minutes or so to allow it to come to room temperature.

Get yourself a baking dish with a tight fitting lid big enough to hold your brisket.

Mix equal parts of barbecue sauce and beef broth. I like to make enough so that the brisket is at least half submerged. Pour this mixture into your baking dish.

Pre-heat your oven to 225 Degrees.

Heat up a large pan over medium heat and add enough oil to cover the pan. Add the brisket to the pan and brown on all sides until it forms a nice crust.

Place the browned brisket into the baking dish with the braising liquid. Put the lid on and place it in the pre-heated oven.

About half way through the cooking process, flip the brisket over so that the other side has time to cook in the braising liquid.

The brisket is done when it is fork tender and has an internal temperature of around 185-200 degrees F. The amount of time it takes to cook a brisket in the oven really depends on the weight of the brisket. Figure 1 1/2 to 2 hours per pound of meat.

There you have it. My recipe for cooking brisket in the oven.

Cooking Brisket in the Oven - A Beginners Guide

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!±8± Grilling Equipment and Tools Guide

Grilling is one of the easiest forms of cooking. It's not complicated and you get to eat delicious and healthy foods. You also do not need a lot of equipment. This article will give you the basic information you need to know about the grilling equipment and grilling tools that you do need to cook great-tasting foods.

The most important grilling equipment of all is, of course, the grill. If you are yet to buy a grill, maybe you should consider where you intend to do the cooking, how often you are planning use it, what kind and how much you intend on cooking, and the budget.

There are grills that use charcoal which gives a smoky flavor to food, and there are also gas grills. If you will only do some occasional grilling, you might want to go with the small and portable charcoal grills. They are also appropriate for smaller cuts of meat. For larger cuts and more people to feed, you will generally need a large covered grill.

Gas grills have become quite popular lately. This type can look quite stylish and is considered by many people to be more convenient to use than charcoal since the gas grill provides even cooking and has the added advantage of being easier to clean.

In the case of a BBQ grill smoker you find that the grill also comes with a smoker so you can enjoy a delicious slow-cooked barbecue and the flavor of an authentic smokehouse. A grill griddle is versatile as it gives you the opportunity to enjoy meals such as breakfast cooked on the griddle and steak for dinner cooked on the grill.

You will need to get some other tools and accessories before you start grilling. In addition to needing the grill itself, you still require a few other pieces of useful grilling equipment to go with it.

Utensils like a pair of tongs, spatulas, and basting brushes are essential to your grilling tasks. It is also wise to get at least two pairs of tongs, you'll need one for moving the coals and the other for turning the food while cooking. You might also want to get a meat thermometer for you to more easily gauge when the meat and poultry you're cooking is done.

It is also advisable to have metal foil drip pan to avoid flare-ups and catch drippings. The ideal pan should be 1 ½ inches deep. There are some cooks who use the drippings to make delicious sauce or gravy. Plastic spray containers filled with water are good for quenching flare-ups when you are using charcoal grills. However, water is not advisable for gas grills.

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Now that you have an idea of some of the basic grilling equipment and tools you are ready to go ahead and enjoy your first weekend barbecue party.

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Brick chimneys are free standing, enclosed units with chimneys, the smoke and ash limit. This charming fireplace in the garden, terrace, garden, swimming pool, beach or outdoor place. The best material for the construction of fireplaces is made of brick. These are usually burned for cutting wood, charcoal or pressed wood logs. Natural gas and propane models are also available, which seem to open fire without smoke.

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Make Beef Jerky at home

!±8± Make Beef Jerky at home

Make beef jerky at home is to do something quite simple. It is a process that you are really creative about how the possibilities of marinade and seasoning, and also what all jerky, in turn, are endless!

Before you start being a jerk, there are some things you should know. First, you can read our page on beef jerky risks to health risks may occur on any can be learned during the preparation. With a salt-stripping is a great way to ensure that theMeat remains safe.

Make beef jerky is a fun project, but there are some things that you want to buy before you can start making your first game. You shots in the oven at low heat, but many are fans of shots with a dehydrator. In fact, many people probably went into production sharply to buy a dehydrator a late night infomercial! There are all different brands and capacities of dehydrators. Maybe you want to make sure you have some sharp knives, as you learn thatCut meat in a frozen state is ideal. If you think you do a lot of shots, you might want to invest in a mechanical slicer. Rival is a good model and it does Cabela's.

Other accessories you can purchase are trellises, jerky shooters (for the weapons design mincemeat), tiered trays for the oven and blocks shots shots.

Before you start with dry meat, you can also stock up some ingredients. This would require a salt seasoning, such as sodium nitrite. Use a teaspoontreatment of five pounds of meat. In addition to this, you should consult a few recipes for ideas to get something else. In general, salt, pepper and garlic powder are a given.

Then, of course, you want to get the meat! Many experts say the best shots to get freshly cut meat Beef Round Top. Your butcher or grocery store meat for you can also cut to a "thick 1 / 4. As already mentioned, the freezing of the meat is always perfect pieces to help. It is recommended tothis about an hour before cutting. If you are willing to make beef jerky, it is cut into thin slices. Many say that cut against the grain makes for easier chewing.

After the meat is cut, the beef jerky process with the spices. And 'here we do not want to get specific because from here you can take your recipe. However, most recipes call for seasoning / treatment on both sides and then cooling down to one day.

If you are ready to "cook"the shots, there are various methods. Some use an oven, a dryer and some others go so far as a smokehouse. If you keep the oven to 160 ° C for about six hours. After drying in an oven at the right temperature for the right moment to bend the jerky as a small crack but not break. It should be dry, tough and a little 'tough.

In order to save more shots, what you do not plan to eat in the same bag vacuum bags. The Foodsaveror a similar product works well. Since it lasts so well shot, makes a large batch at one time is never a problem. This article is really just the basics of making beef jerky at home, because there are many recipes available that explain the process.

Remember that all meats are different! Pay close attention to the temperature.

Make Beef Jerky at home

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A look at smoking Coal

!±8± A look at smoking Coal

Anyone who has never tasted fish, poultry, smoked meat, or is the unique result that such a means of food supplies to testify. That's why so many people are used to great distances to restaurants grocery stores, that access was a smoke-house quality travel. Now, some of the words "used" to describe how people have noticed the smoke buy their meat. This means that people are no longer interested in smoked food products? On the contrary, smoked food is becoming increasingly popularthan ever. This is demonstrated by the increasing demand for charcoal grill smoker, and smoking. No, there is no reason to travel the city, look for a source of smoked meat. You can create in the comfort of your garden and you can do this without building a smokehouse!

Now, the operation of a coal-smokers need a little attention 'more than what it takes to be a traditional "fire" to operate the grill. However, the operating system, smokers barbecue is not so complex thatLearn how to use a lot of time. In fact, after some 'trial and error, even a beginner will get the hang of how to operate the smoker in a relatively short period of time. Who knows? You might find that you have "smoker chefs' latent abilities!

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Sure, some say that they do not need a smoker grill, because their diet does not contain the type of food that can be smoked. Well, if that's what you believe, are more than happy to discover there really is no food that can not besmoked. For example, did you know that vegetables are very popular smoked as well? So before you assume, charcoal smokers may not be able to kind of food you like eating outlet, would be useful to do a little research. You are an amazing variety of dishes to be surprised, you can cook in a smoker!

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This is the case for the benefits of coal-smokers did. Those who explore a unique and fun way to try their cooking skills must feel to purchase BBQ smoker or grill charcoal smoker enthusiasts. YesThese grids can bring a lot of fun times. Why not look at buying one?

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